But this is what we saw across that field:
And honestly, it made the long walk back uphill so l-o-n-g, that when we stumbled across the tiny Italian joint, there was no decision to be made at all.
Pizza y Birre, it is called. And pizza y birre is what we had. Absolutely scrumptious thin crust pizza with artichokes and crimini mushrooms on top, and some absolutely hit-the-spot birre from Paraguay. We couldn't leave! This was a high point of the trip, it was that good. And the beer special, well, it was most welcome. The resort area at the beach is rather pricey (as in $7 beer, $15 drinks), but the old city has delicious food and drink - and 2/$5 deals. So we ate, we drank, we took pictures in the mirror, and enjoyed the cozy atmosphere.
That Rick, he has cool ideas, inspired by frosty Paraguayan beverages.